This week we will work on the fermentation process,so please, follow the instructions here.
Print this worksheet for the second class, we will work in the laboratory in a fermentation experience.
LAB WORKSHEET ON FERMENTATION
Print this conCept map to fill it during the class and get extra points
WORD BANK: BACTERIAL FUNGI, CARBON DIOXIDE, YEAST CELLS, BUBBLES/IT TO RISE, LACTIC ACID, SOUR TASTE/DECOMPOSITION.
![fermentation concept map](http://bodell.mtchs.org/OnlineBio/BIOCD/text/chapter7/07images/07-cr-16.gif)
Watch this video, to understand the fermentation and how do they relate to other body processes
See you at class!!!!